Rejected foam plastics advocate green packaging

The leader of the National Leading Group Office for Convenient Foods Disposable Foam Plastic Packaging Replacement Work, Su Heshan, director of the Institute Jiang Yutang, believes that green consumption involves many aspects. If a food is green, it is processed, packaged, and stored. In the process of being contaminated during the sale, the food still cannot be said to be green. Therefore, green packaging also plays a very important role in green consumption. So what is green packaging? They believe that green packaging is a packaging that is harmless to ecology and human health, can be reused or recycled, and promotes sustainable development. At present, there are many problems in packaging in China, and the biggest problem is in foamed plastic packaging. Foam plastics emit a large amount of toxic gases when burned, and do not rot for two hundred years. At the same time, packaging foods with foamed plastics is also harmful to health. In particular, when it is used to hold hot food, harmful substances inside it will be precipitated and condense on food. If people eat such food, not only the liver and kidneys will be damaged, but the function will also mutate. Foam plastic has been scientifically proven to be one of the health-killing killers. It is reported that China spends more than 50 billion yuan on managing foamed plastics each year, and the processing fee for foamed plastic tableware is equivalent to 10 times its own price. The hazards of foamed plastics to the environment and human body have attracted the attention of the relevant departments of the state, and regulations ban the use of foamed plastic packaging in scenic tourist areas, railways, hotels, restaurants and other places from the end of 2000, with pulp molding, cardboard coating Membranes, straw, edible starch and photobiodegradable plastics are used as alternatives to foam plastics. Although the deadline has passed, foamable plastic packaging is still on the market. The reason for this is that, on the one hand, the operators use foamed plastics for the sake of cheapness, and on the other hand, they are related to the lax supervision and inspection of related departments. Since foamed plastics are harmful to our body and living environment, consumers must refuse to use foamed plastic packaging products and consciously use green packaging. In fact, the quality of green packaging products in China, such as green tableware, is leading in the world. It is reported that 80 million green dishes used at the Sydney Olympics last year were provided by China.