The correct use of a traditional bottle opener is to drill the auger into the center of the bottle stopper as far as possible without fear of drilling through the bottle stopper. Leaving a small amount of pieces in the wine is not as bad as breaking the bottle stopper. Do not distort the stopper because the stopper is easily broken.
You must be very careful when you open sparkling wine bottles. The bottle mouth must not be facing anyone, and from the moment you start opening the bottle, the hand must pinch the bottle stopper until the cork is successfully extracted. After removing the tin foil, gently twist the wire. When the hand holds the wire and the stopper tightly, the bottle can be twisted. If the bottle spouts foam, hold the bottle at an angle of 45 degrees and use a glass to hold the foam.
Practice has confirmed that opening a bottle one hour before drinking red wine of middle to middle age has no effect on the taste. After all, the bottleneck is very narrow, and the surface area of ​​wine and air in contact is too small to cause significant impact.
The remaining red wine or white wine can be resealed and stored in the refrigerator for two or three days without deterioration. Liquors are stored longer than red wine because the tannins and pigments of red wine react easily with air.
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