Feeling at the renovation of the Gyeonggi Center Hotel, the Gyeonggi Center Hotel was built in the early 1990s and in the early 1990s. Due to the objective conditions of the initial construction, the hotel has some aspects such as the location and interior decoration. Not quite satisfactory. The management decided to position it as a high-end hotel for Chinese and foreign business guests, and based on this, the interior was continuously transformed and improved, and gradually emerged in the area where the hotel was located along the coast of Weinan. In 2002, it was successfully promoted to a star hotel.
After being invited to renovate the hotel's lobby bar last year, we accepted the renovation of the western restaurant earlier this year. The original western restaurant was restricted by the architectural form, the space was not wide enough, and the area was wasted too much. The business space of 33, 1 could only accommodate less than 80 people and could not form an atmosphere that echoed the wide lobby. Before moving the pen, we conducted many discussions with Party A, and decided to carry out major surgery in this area on the premise of handling the harmonious connection with the lobby, and improved the business idea to focus on the main buffet. It is supplemented by Western food and has a comprehensive restaurant that serves the functions of small and medium-sized business receptions.
The converted cafeteria merged with the originally vacant rear foyer and expanded outwards in the form of steel structure, which increased the area and solved the problem of natural light in the restaurant and the entrance and exit of the parking lot. After the renovation, the business area has been enlarged, and it is easy to accommodate 160 people at the same time. For example, a cocktail party can reach 200 people.
Today, designers have no taboos and restrictions on the style orientation of architectural design and interior design. Today's popular trends are eclecticism and mixed style, and this trend of thought is also through the city's large or small space or Public or private places affect the aesthetics of the public. I remember that the British book mentioned that staying in a hotel is always a short experience, giving people a feeling of a short-lived experience, which led to the formation of the hotel style. In the premise that the hotel's original design ideas are not clear and clear, the lack of creating a new decorative style, we must take into account the psychological tolerance of the audience and the pre-eminent psychological cognition, Party A emphasizes the uninterrupted The importance of subtle influence in the process of business transformation. Under the constraints of various aspects, although we do not think that eclecticism is the best solution, it is still the final choice.
The irregular route of the turning route was originally not the traditional western restaurant pattern, and the adjustment of the business content of this space also made us boldly make the gray purple blue gold white black and other colors seem to be random. Swing, the design ideas also began to believe in the horse. In the modeling process, the Bauhaus-style rigor, the color is matched with the post-modern boldness, the detail of the detail nodes and the ornamentation, mixed in the same space, and even in the middle of the restaurant, the shallow pool is designed as a turning point due to the relationship between the shear wall and the wall. The fiber optic bundle is used at the edge, adding psychedelic brilliance in the night light and shadow cups, especially after 9 o'clock, in the dark atmosphere of the week, and the blue melody of the band, blending and twisting It is as if the mood of the bar is blurred.
The moderation that we understand at this stage is the compromise. Although the succinct and purely modern style of neo-classical brilliance and modernism has once been our flag of high morality, not all spaces have their applicability, especially for the early stage of economic transformation at the end of the last century. These buildings and interior works, although they seem to be mediocre and tacky today, even some people will regard it as garbage, but this is also a normal period, there will be a swaying and overwhelmed psychology, with its own brand of the era, transformation It does not mean cutting history. We hope to make it close to today's aesthetic standards on the basis of maintaining the original style. Therefore, the symbols and elements used are mixed and irregular, and we just want to simplify the superposition by stripping the materials. Organized in a space, I hope this can map out the past and the present, the gas and the popular.
In fact, the culture and connotation of giving too much commercial space is only the designer's ideal. We are told by the owners and consumers that they are too heavy. Don't let them try to understand the difference between this style and the style, enjoy and relax. It is their purpose here. Designing the waiting area at the entrance of Yanglin Shaolizhong 1, the use of golden wallpaper is warm and prominent. 2 The reception area of ​​the reception desk and the wine cabinet 3 restaurant is more intense than the first half. The use of water curtain wall makes the indoor and outdoor line of sight exchange more layers. The conversion of 4 lights makes the space have different sensory effects. It is full of dramatic 5 afternoons, the laziness in the mottled sunlight, the blur in the moonlight, where you can relax. Laughing and talking
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