It is predicted that global packaging sales will increase to 820 billion US dollars by 2016. The total output value of China's packaging industry will reach 600 billion yuan by 2015, an average annual increase of 6%. As a pillar industry in the packaging industry, food packaging is about to usher in rapid development, and vacuum packaging machines are also gaining momentum.
In the food industry, vacuum packaging applications are very common, a variety of cooked products such as chicken legs, ham, sausages, etc.; pickled products such as various pickles and soy products, preserved fruits and other foods need to be used in more and more vacuum package. Vacuum-packaged foods have a long shelf life, greatly extending the shelf life of foods. Today's packaging forms are various and the forms of storage are also different. Among them, the preservation function has become a requirement of more and more consumers. Vacuum packaging can be deoxidized to help prevent food spoilage and is welcomed by food companies. The emergence of vacuum packaging machines has injected new vitality into the food industry in China and has become a leader in packaging machinery products.
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